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Tempranillo grapes harvested manually and stored in stainless steel tanks at a temperature of 10-12ºC to avoid fermentation initially. The must, which has already acquired the desired pink tone, is run off between 24 and 48 hours later. Fermentation takes place at a controlled temperature between 16°C and 18°C to maintain the aromas and fruit that characterise this wine.
Alcohol Content: 10-15%
Country: Spain
Tasting Notes: A fresh, perhaps somewhat rustic, rosé, whose flavour reflects the typical character of rosés from Haro, Rioja Alta, made with Tempranillo grapes