Hakubaku stands for high-quality Japanese pasta in organic quality. So that only the very best raw materials end up in the product, Hakubaku decided to produce the delicious organic pasta in Australia a long time ago. ‘Made in Australia – the Japanese Way’: Yakisoba noodles are an absolute must-have in Japanese cuisine and are suitable for numerous dishes, such as soups, fried or wok dishes.

Features:

High-quality Japanese pasta from certified organic production.

Practically pre-portioned (270 g = 3 x 90 g).

Ideal for soups, salads, wok dishes and roasts.

Suitable for vegetarians and vegans.

No artificial colours, preservatives and flavours.

Ingredients: wheat flour 97%, salt 2%, mineral salts (contains raising agent E500, E501).

Directions: Boil the pasta in boiling water for 2 minutes. (No salt or oil required).

Safety Warning: No