A refined medium-bodied red, aged 18 months in oak, offering a seamless transition from regional Burgundy to prestigious Crus wines. Perfect for enhancing any meal with its elegant Pinot Noir profile.

Alcohol Content: 10-15%

Country: Burgundy, France

Tasting Notes: Aromas of red fruits and cherries, a delicate structure and soft tannins.

Pairing: Perfect with grilled and roasted red meats such as beef carpaccio, hamburgers and lasagne. Also pairs well with ratatouille and hard cheeses.