Sourced from Sangiovese and Merlot grapes of Vinci area, Tuscany. Part of the grapes is left to dry on the vine. Fermentation takes place in steel containers at a controlled temperature of 27°C for at least 7 days. Sangiovese and Merlot grapes were vinified separately and the blend is performed in November. In January/early February the dried grapes are added to the blend which continues its maturation in steel tanks for 3 months

Alcohol Content: 10-15%

Country: Tuscany, Italy

Tasting Notes: Intense purple red color. Notes of cherry emerge on the nose with hints of small dried red fruits. Well balanced and full-bodied with a pleasantly elegant finish. Serving temperature: 16-18 °C