Soluna apples are a medium to large varietal, averaging 7 to 8.5 centimeters in diameter, and have a conical, round, to oblate shape. The apples are somewhat squat in appearance, and are topped with a long and slender, light brown stem connecting into a shallow and wide cavity. The cavity occasionally features green-brown russeting, and the shoulders are lightly ribbed. The skin is smooth, matte, taut, and slightly waxy with a yellow base hue, covered in a dark red, crimson, burgundy, to dark purple blush and striping. The yellow coloring is mainly seen around the stem cavity, and the skin also features prominent lenticels and a faint bloom. Underneath the surface, the white to ivory flesh is fine-grained, firm, dense, and aqueous, with a crisp and crunchy consistency. A fibrous core is also found in the center of the flesh, containing tiny, obovate, black-brown seeds. Solun apples emit a subtly fruity, refreshing, and earthy aroma when ripe. The apples have balanced sugar and acidity, creating a mild, sweet, and slightly tangy flavor with vinous and spice-filled undertones.