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Round cabbage from Malaysia is a sweet and mild vegetable that can be prepared in a variety of ways:
Taste: Round cabbage has a sweet and mild flavor.
Texture: When cooked properly, round cabbage can be crisp.
Preparation: Round cabbage can be eaten raw in salads, soups, or stews, or it can be steamed, stir-fried, or cooked briefly.
Other uses: Cameron Highland cabbages are softer and sweeter, making them ideal for cooking in soups and stir-frying.
Nutritional value: Cabbages are a good source of fiber and vitamins, and they are part of the Brassica plant family, which also includes kale and bok choy