Baby Nai Bai China 300g delivers delicate, light green leaves and crisp stalks that are tender, sweet, and nutritious. Perfect for stir-fries, steaming, soups, and light sautés, these leaves retain their freshness and natural crunch after cooking. Rich in vitamins A, C, and K, as well as antioxidants and dietary fibre, Baby Nai Bai supports a healthy, balanced diet while enhancing the flavour and visual appeal of your meals. Its versatile, mild taste pairs well with a variety of seasonings, sauces, and proteins, making it ideal for everyday home cooking, school lunches, and light, wholesome meals that are both nutritious and delicious.

• Delicate, tender leaves and crisp stalks
• Quick-cooking and versatile
• Rich in vitamins, fibre, and antioxidants
• Enhances flavour, texture, and visual appeal