Kang Kong Malaysia 220g delivers fresh, tender green leaves and crisp stems with a mild, earthy flavour perfect for stir-fries, soups, and steaming. Rich in vitamins, minerals, antioxidants, and fibre, Kang Kong supports healthy, balanced meals. Its quick-cooking leaves retain colour, texture, and nutritional content, making it a versatile ingredient in everyday home cooking. Ideal for pairing with garlic, soy sauce, or light seasonings, Kang Kong Malaysia 220g adds freshness, flavour, and visual appeal to a variety of dishes, enhancing both taste and nutrition in simple and wholesome meals.

• Fresh, tender leaves and crisp stems
• Quick-cooking and versatile
• Rich in vitamins, minerals, and fibre
• Enhances flavour, colour, and texture