Kai Lan China 300g delivers tender, dark green leaves with crisp stems and slightly sweet, earthy flavour. Ideal for stir-fries, steaming, and soups, it retains freshness, texture, and nutritional value during cooking. Rich in vitamins A and C, fibre, and antioxidants, Kai Lan supports healthy, balanced meals. Its mild, versatile flavour pairs well with garlic, oyster sauce, soy sauce, and other seasonings, making it suitable for a variety of Asian and Western dishes. Quick-cooking and nutrient-dense, Kai Lan enhances colour, texture, and flavour, adding freshness and vibrancy to everyday home cooking.

• Tender leaves and crisp stems
• Quick-cooking and versatile
• Rich in vitamins, fibre, and antioxidants
• Enhances colour, texture, and flavour