SG Farmers Market Xiao Bai Cai Singapore 200g features tender, light green leaves with crisp, juicy stems and a mild, slightly sweet flavour. Ideal for stir-fries, soups, steaming, and sautés, it retains freshness, texture, and nutrients during cooking. Rich in vitamins A and C, antioxidants, and dietary fibre, Xiao Bai Cai supports healthy, balanced meals. Its quick-cooking leaves are versatile, pairing well with garlic, soy sauce, or light seasonings. SG Farmers Market Xiao Bai Cai Singapore 200g adds vibrant colour, freshness, and wholesome nutrition to everyday home cooking, enhancing both taste and presentation of dishes.

• Tender leaves with crisp stems
• Quick-cooking and versatile
• Rich in vitamins, antioxidants, and fibre
• Enhances freshness, colour, and flavour