Shanghai Green China 250g delivers crisp stems and tender leaves with mild, slightly sweet flavour. Ideal for stir-fries, steaming, and soups, it retains freshness, texture, and nutritional value when cooked. Rich in vitamins A and C, antioxidants, and dietary fibre, Shanghai Green supports healthy, balanced meals. Its quick-cooking leaves are versatile, pairing well with garlic, soy sauce, oyster sauce, or light dressings. Shanghai Green enhances both flavour and visual appeal in everyday dishes, making it an essential leafy green for home cooks seeking nutritious, versatile, and colourful vegetables.

• Crisp stems and tender leaves
• Quick-cooking and versatile
• Rich in vitamins, antioxidants, and fibre
• Enhances flavour and visual appeal